About Us
Modern Matcha Cafe
At Eight Grams Matcha, we believe the best things are made slowly and with intention. We focus on ceremonial-grade matcha and modern craftsmanship—clean design, quiet detail, and drinks built to taste as good as they look.
Our name comes from our approach: a precise balance of matcha, texture, and finish, refined through repetition. Every cup is crafted to highlight what matcha does best: natural sweetness, layered umami, and a calm, lasting energy. Currently we offer a three-blend ritual —Kiso, Sabi, and Haku— each designed with a distinct profile, from creamy and balanced to bright and vibrant, to deep, velvety umami.
Whether you're new to matcha or already obsessed, we're here to make the ritual simple, beautiful, and consistently exceptional.
Founder's Note
We love caffeine.
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Not the loud kind.
Not the crash-and-burn kind.
But the kind that lets you keep going — clearly, calmly, intentionally.
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We built 8 Grams because we are builders. We work long days, think deeply, create constantly, and we need energy that shows up with us, not against us. We wanted something that could sharpen focus without stealing calm. Something we could drink every day and still feel like ourselves.
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Eight Grams became our anchor.
A measure that felt just right.
Enough to sustain momentum without excess.
Enough to stay present, not wired.
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This brand comes from living in the in-between — between ambition and balance, between productivity and well-being, between tradition and modern life. We respect ritual, but we also live in the real world. We wanted matcha that fit into how people actually work, think, and build.
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Everything at 8 Grams is intentional.
The way it's sourced.
The way it's prepared.
The way it's served.
No shortcuts. No theatrics. Just clarity.
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8 Grams is for people like us — people who love caffeine, rely on it, and want it to work with them. People who understand that energy doesn't have to be loud to be powerful.
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This is what we drink.
Every day.
Enough.